3
good juicy cooking apples
3
eggs
6
oz. of Allinson fine wheat meal
1/2
pint of milk
and
sugar to taste.
Pare and core the
apples, and cut them into rounds 1/4 inch thick; make a batter with the milk, meal,
and the eggs well beaten, adding sugar to taste. Have a frying-pan ready on the
fire with boiling oil, vege-butter, or butter, dip the apple slices into the
batter and fry the fritters until golden brown; drain them on blotting paper,
and keep them hot in the oven until all are done.