Apple Fritters 3
Make a batter in the
proportion of one cup sweet milk to two cups flour, a heaping teaspoonful of
baking powder, two eggs beaten separately, one tablespoonful of sugar and a
salt spoon of salt; heat the milk a little more than milk-warm, add it slowly
to the beaten yolks and sugar; then add flour and whites of the eggs; stir all
together and throw in thin slices of good sour apples, dipping the batter up
over them; drop into boiling hot lard in large spoonfuls with pieces of apple
in each, and fry to a light brown. Serve with maple syrup, or nice syrup made
with clarified sugar.