1-1/2
cups flour
3
teaspoons Baking Powder
1/2
teaspoon salt
2
tablespoons shortening
1/2
cup milk
4
or 5 apples
1/2
cup sugar
1
teaspoon cinnamon
Sift together flour,
baking powder and salt; add shortening and rub in very lightly; add milk slowly
to make soft dough and mix. Place on floured board and roll out 1/2-inch thick.
Put into shallow greased pan. Wash, pare, core and cut apples into sections;
press them into dough, sprinkle with sugar and dust with cinnamon. Bake in
moderate oven 30 minutes or until apples are tender and brown. Serve warm with
milk or cream.