6
large apples (coslings or any other apples that will be soft)
4
eggs
3/4-pound
double-refined sugar
1-2
spoonful of rose water
And
lemon-peel.
Take your apples and
coddle them; when they are cold take out the pulp; then take the whites of four
or five eggs, (leaving out the strains) three quarters of a pound of
double-refined sugar beat and sifted, a spoonful or two of rose-water and grate
in a little lemon-peel, so beat all Together for an hour, whilst it be white,
then lay it on a china dish, to serve it up.