1-1/2
lbs. of apples
1
teaspoonful of ground cinnamon
1/2
lb. of Allinson fine wheat meal
2-1/2
oz. of butter or vege-butter
and
sugar to taste.
Pare,
core, and cut up the apples; make a paste of the meal, butter and a little cold
water; roll the paste out, line a pudding basin with the greater part of it,
put in the apples, and sprinkle over them the cinnamon and 4 oz. of sugar - a
little more should the apples be very sour; cover the apples with the rest of
the paste, and press the edges together round the sides; tie a cloth over the
basin and boil the pudding for 2-1/2 to 3 hours in a saucepan with boiling
water.