6
to 8 cooking apples
1
cup flour
1
1/2 cups brown sugar
3/4
cup butter
1/4
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
peel of one lemon
1
tablespoon fresh lemon juice
Peel, quarter and
core cooking apples. Cut apple quarters into thin slices and place it in a
bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with lemon
rind. Add lemon juice and toss to blend. Arrange slices in a large baking dish.
Make a mixture of sugar, flour and butter in a mixing bowl then put over
apples, smoothing it over. Place the dish in the oven. If dish is very full,
put a pan under the dish to catch spills. Bake at 370° for 60 minutes, until
browned and apples are tender.