2
lbs. of good cooking apples
2
oz. chopped almonds
4
oz. of currants and sultanas mixed
1
stick of cinnamon about 3 inches long,
the
juice of 1/2 a lemon
Allinson
bread and butter cut very thinly
And
sugar to taste.
Pare, core, and cut
up the apples, and stew them with a teacupful of water and the cinnamon, until
the apples have become a pulp; remove the cinnamon, and add sugar, lemon juice,
the almonds, and the currants and sultanas, previously picked, washed, and
dried; mix all well and allow the mixture to cool; butter a pie-dish and line
it with thin slices of bread and butter, then place on it a layer of apple
mixture, repeat the layers, finishing with slices of bread and butter; bake for
3/4 hour in a moderate oven.