Juicy
Apples
castor
sugar
grated
lemon rind
butter
or nutter
bread-crumbs
or Granose flakes (Bread-crumbs make the more substantial, granose flakes the
more dainty)
Peel, core, and slice
the apples. Grease a pie-dish. Put in a thin layer of crumbs. On this dot a few
small pieces nutter. Over this put a generous layer of chopped apple. Sprinkle
with sugar and grated lemon rind. Repeat the process until the dish is full.
Top with crumbs. Bake from 20 minutes to half an hour. When done, turn out on
to dish, being careful not to break. Sprinkle a little castor sugar over. Serve
hot or cold. Boiled custard may be served with it.