6
large codlins or pippens
8
eggs
1/2
pound Sugar
1/2
pound clarified butter
lemon-peel
bread
crumbs or biscuit
and
orange or citron
Take codlins or
pippens, roast them and take out the pulp; take eight eggs, (leave out six of
the whites) half a pound of fine powder sugar, beat your eggs and sugar well
together, and put to them the pulp of your apples, half a pound of clarified
butter, a little lemon-peel shred fine, a handful of bread crumbs or biscuit,
four ounces of candid orange or citron, and bake it with a thin paste under it.