3
apples
3
eggs
1/4
pound of breadcrumbs
1
lemon
3
ounces sugar
3
ounces of currants
1/2
a wine-glassful of wine
nutmeg,
butter and sugar as necessary
Pare, core and mince
the apples and mix with the bread crumbs, nutmeg, grated sugar, currants; the
juice of the lemon and half the rind grated. Beat the eggs well, moisten the
mixture with these and beat all together, adding the wine last; put the pudding
in a buttered mold, tie it down with a cloth; boil one hour and a half and
serve with sweet sauce.